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Gastronomy is…

the celebration of our local culinary heritage and culture, but also how we sustain, share and blend it with new influences. Staying true to our roots, yet open to innovation, San Antonio’s gastronomy is a multi-layered confluence of cultures that is continuously evolving.

COVID 19 NOTICE:

CULINARY INDUSTRY

The City of San Antonio, as a UNESCO Creative City of Gastronomy, remains committed to the local food and beverage industry during the COVID-19 pandemic.

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#EatLocal

Please, consider supporting local restaurants during these difficult times.

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Molcajete

What does it mean to be a UNESCO Creative City of Gastronomy?

In 2017, San Antonio was designated as a Creative City of Gastronomy by the United Nations Educational, Scientific, and Cultural Organization (UNESCO), becoming the 2nd city in the United States to receive this designation.

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A DASH OF COMMUNITY


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UTSA Special Collections

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